An 1885 property has been purchased with 6.000m2 of land, where our rum headquarters will be.

A still, barrels and all the necessary equipment to obtain the final product will be installed in a centre that will be open to visitors, both the general public and tourists who wish to visit and learn about rum-making, with the tourist visits generating a large part of the income for this small craft rum initiative.

This house is in the Amparo area in the upper part of Icod, where we have also planted sugar cane, right next to the historic Amparo church.

This is now our house, and its history.

THE DISTILLERY / MUSEUM

An 1885 property has been purchased with 6.000m2 of land, where our rum headquarters will be.

A still, barrels and all the necessary equipment to obtain the final product will be installed in a centre that will be open to visitors, both the general public and tourists who wish to visit and learn about rum-making, with the tourist visits generating a large part of the income for this small craft rum initiative.

This house is in the Amparo area in the upper part of Icod, where we have also planted sugar cane, right next to the historic Amparo church.

This is now our house, and its history.

THE STILL

We have already installed our 1000 litre capacity still with a rectification column.

LOCATION

Distance betwenn the plantation and the distillery